Chef's Cut Ny Strip Recipe

Time1h 30m

Serves2

Make Chef's Cut Ny Strip Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are incorporated.
2
Marinate the Steak
Place the NY Strip steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3
Preheat the Grill
Preheat your grill or grill pan to high heat (about 450°F or 232°C).
4
Cook the Steaks
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Add Butter
During the last minute of cooking, add butter to the grill and spoon it over the steaks to enhance flavor and juiciness.
6
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Garnish and Serve
Chop fresh parsley and sprinkle over the steaks before serving for a fresh touch.