Antipasto Recipe
A selection of cured meats, cheeses, olives, and marinated vegetables.
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Ingredients
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Cured Meats
Cheeses
Olives
Marinated Vegetables
Garnish
Method
Preparation
- 1
Prepare Cured Meats
Thinly slice the prosciutto, salami, and capicola. Arrange them on a large serving platter.
- 2
Prepare Cheeses
Cut the mozzarella cheese into bite-sized pieces. Grate the Parmesan cheese and crumble the Gorgonzola cheese. Add them to the platter with the cured meats.
- 3
Add Olives
Rinse the Kalamata and green olives under cold water, then drain. Scatter them around the meats and cheeses on the platter.
- 4
Include Marinated Vegetables
Drain the artichoke hearts, roasted red peppers, and sun-dried tomatoes. Arrange these marinated vegetables neatly on the platter.
- 5
Garnish
Sprinkle fresh basil leaves over the antipasto platter. Drizzle balsamic glaze over the top for added flavor.