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Ingredients
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Main Ingredients
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with your hands or a wooden spoon until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a skillet over medium heat, heat 2 tablespoons of vegetable oil. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic, ground beef, paprika, black pepper, and cumin. Cook until the beef is browned and fully cooked, about 10 minutes. Stir in chopped parsley, then remove from heat and let it cool.
Assembly and Cooking
- 3
Roll and Fill
Divide the rested dough into 8 equal pieces. Roll each piece into a thin circle (about 6 inches in diameter). Place a generous spoonful of the beef filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, pressing the edges to seal tightly.
- 4
Cook the Alb Tende
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the filled doughs (Alb Tende) and cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat this process with the remaining filled dough, adding more oil as needed.