The Farmer Recipe
sweet crepe filled with scrambled eggs: cheddar jack cheese & your choice of bacon: sausage or ham. topped with powdered sugar & served with maple syrup.
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Ingredients
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Crepe Batter
Filling
Toppings
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, granulated sugar, vanilla extract, and a pinch of salt until the mixture is smooth and free of lumps.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface. Pour about 1/4 cup of crepe batter into the skillet, swirling it to cover the bottom evenly. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
Filling Preparation
- 3
Scramble the Eggs
In a separate bowl, whisk together the eggs, adding salt and black pepper to taste. In a non-stick pan, cook the eggs over medium heat, stirring gently until they are just set but still soft.
- 4
Add Cheese and Meat
Once the eggs are almost done, stir in the cheddar jack cheese and your choice of cooked bacon, sausage, or ham. Allow the cheese to melt and the mixture to heat through.