Sauteed Veggies Recipe

Time20m

Serves4

Make Sauteed Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the bell peppers into bite-sized pieces. Slice the zucchini into thin rounds. Peel and slice the red onion into thin wedges. Mince the garlic cloves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Add the Onions and Garlic
Add the sliced red onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
4
Add the Bell Peppers and Zucchini
Add the chopped bell peppers and sliced zucchini to the skillet. Stir well to combine and cook for an additional 5-7 minutes, until the vegetables are tender but still crisp.
5
Season the Veggies
Sprinkle salt, black pepper, and dried Italian herbs over the sautéed vegetables. Toss to ensure even seasoning. Cook for another 1-2 minutes.
6
Serve
Remove the skillet from heat and serve the sautéed veggies hot as a side dish or over a bed of rice or pasta.