Sauteed Veggies Recipe
Recipe information
Make Sauteed Veggies in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables and Seasonings
Cooking Instructions
1. Prepare the Vegetables
Wash and chop the bell peppers into bite-sized pieces. Slice the zucchini into thin rounds. Peel and slice the red onion into thin wedges. Mince the garlic cloves.
2. Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3. Add the Onions and Garlic
Add the sliced red onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
4. Add the Bell Peppers and Zucchini
Add the chopped bell peppers and sliced zucchini to the skillet. Stir well to combine and cook for an additional 5-7 minutes, until the vegetables are tender but still crisp.
5. Season the Veggies
Sprinkle salt, black pepper, and dried Italian herbs over the sautéed vegetables. Toss to ensure even seasoning. Cook for another 1-2 minutes.
6. Serve
Remove the skillet from heat and serve the sautéed veggies hot as a side dish or over a bed of rice or pasta.
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