French Onion Soup Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the onions into thin half-moons. This will help them caramelize evenly.

2. 2

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook the onions, stirring frequently, for about 30-40 minutes until they become deep golden brown and caramelized.

3. 3

   Deglaze the Pot

   Once the onions are caramelized, add the dry white wine to the pot. Scrape the bottom to deglaze it, incorporating all the flavorful bits. Allow the wine to reduce for about 5 minutes.

4. 4

   Add the Broth and Herbs

   Pour in the beef broth, then add the fresh thyme and bay leaves. Stir well and bring the soup to a gentle simmer. Season with salt and black pepper to taste.

5. 5

   Simmer the Soup

   Let the soup simmer for about 30 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary.

6. 6

   Prepare the Bread and Cheese

   While the soup is simmering, preheat your oven to 350°F (175°C). Place the French bread slices on a baking sheet and toast them in the oven for about 10 minutes, turning halfway through, until they are golden and crispy.

7. 7

   Serve the Soup

   Ladle the hot soup into oven-safe bowls. Place a slice of toasted French bread on top of each bowl, then sprinkle with Gruyère cheese.

8. 8

   Broil the Cheese

   Place the bowls under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.

9. 9

   Enjoy

   Remove the bowls from the oven carefully and let them cool slightly before serving. Enjoy your homemade French onion soup!