Smoked Salmon Toast Recipe

Time20m

Serves2

toast with mascarpone cheese; smoked salmon; pickled onions; parsley & fried capers. add avocado or egg ea.

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Ingredients

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1
Prepare the Capers
Heat a small pan over medium heat and add the capers. Fry them for about 2-3 minutes until they are crispy and golden. Remove from the pan and set aside on a paper towel to drain excess oil.
2
Toast the Bread
In the same pan or a toaster, toast the sourdough bread slices until they are golden brown and crisp.
3
Prepare the Optional Ingredients
If using avocado, slice it into thin pieces. If using eggs, boil them until hard-boiled (about 10 minutes), peel, and slice.

4
Spread the Mascarpone
Spread a generous layer of mascarpone cheese on each slice of toasted sourdough bread.
5
Add the Toppings
Layer the smoked salmon evenly on top of the mascarpone. Add pickled onions, crispy fried capers, and chopped fresh parsley.
6
Add Optional Ingredients
If using, place slices of avocado or hard-boiled egg on top of the salmon and toppings.