Loaded Brussels Sprouts Recipe

Time45m

Serves4

Famous with goat cheese, topped with bacon bits, pickled onions, and balsamic glaze.

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove the bacon and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into bits.

3
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out on a baking sheet in a single layer.
4
Bake
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the Brussels sprouts are tender and nicely browned, stirring halfway through to ensure even cooking.

5
Combine Ingredients
Once the Brussels sprouts are roasted, remove them from the oven and transfer to a serving dish. Top with crumbled bacon, pickled onions, and crumbled goat cheese.
6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top to taste and serve warm.