Lemonade Recipe
Make Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Directions
- 1
Juicing the Lemons
Cut the lemons in half and use a juicer or manual squeezer to extract the juice. Make sure to remove any seeds.
- 2
Dissolving the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Mixing with Water
Add 4 cups of cold water to the pitcher and stir until everything is well combined. Taste and adjust the sweetness by adding more sugar if necessary.
- 4
Chilling the Lemonade
Refrigerate the lemonade for at least 30 minutes to allow it to chill and the flavors to meld.
- 5
Serving
Serve the lemonade over ice cubes in glasses. Garnish with fresh mint leaves for added flavor and decoration.