Juice Recipe
Make Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Other Ingredients
Method
Preparation
- 1
Wash the Fruits and Vegetables
Thoroughly wash the oranges, apples, lemons, and carrots under running water to remove any dirt or pesticides.
- 2
Peel and Cut the Ingredients
Peel the oranges and lemons. Cut the apples into quarters (removing the seeds) and chop the carrots into smaller pieces for easier juicing.
- 3
Prepare the Juicer
If using a juicer, assemble it according to the manufacturer's instructions. If using a blender, ensure it's clean and ready.
Juicing
- 4
- 5
Strain the Juice (if necessary)
If you prefer a smoother juice, strain the blended mixture through a fine mesh sieve or cheesecloth to remove the pulp.
- 6
Add Honey and Ginger
Stir in honey and optional ginger to taste, mixing well until fully dissolved in the juice.
Serving
- 7
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve chilled in glasses, and enjoy your fresh juice!