Jul 14 2026
Restaurants›Aviary by Lavender Falls Cafe›Hot Chocolate Recipe

Hot Chocolate Recipe

Inspired by Aviary by Lavender Falls Cafe
Time15m
Serves2

Make Hot Chocolate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Optional Toppings

Method

Preparation of Hot Chocolate

  1. 1

    Heat the Milk and Cream

    In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until hot but not boiling, stirring occasionally.

  2. 2

    Mix Cocoa and Sugar

    In a small bowl, whisk together the unsweetened cocoa powder, granulated sugar, and a pinch of salt until well combined.

  3. 3

    Combine Mixtures

    Once the milk and cream are hot, add the cocoa and sugar mixture to the saucepan. Whisk continuously until all the cocoa and sugar are dissolved and the mixture is smooth.

  4. 4

    Add Vanilla

    Remove the saucepan from heat and stir in the vanilla extract.

  5. 5

    Serve Hot

    Pour the hot chocolate into mugs and serve immediately.

Adding Toppings

  1. 6

    Top the Hot Chocolate

    If desired, top each mug of hot chocolate with whipped cream, chocolate shavings, marshmallows, and a sprinkle of cinnamon to taste.

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