Goat Cheese & Lavender Honey Recipe
a board piled high with goat cheese; fresh berries; lavender honey & toast points. add mascarpone; extra toast points
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Ingredients
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Cheese
Fruits
Honey
Bread
Method
Preparation
- 1
Prepare the Bread
Slice the baguette or bread into 1-inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Bread
Preheat your oven to 200°C (400°F). Toast the slices in the oven for about 5-7 minutes until golden and crispy, turning halfway through for even toasting. Remove and let cool slightly.
Assembly
- 3
Plate the Cheeses
On a large serving board or platter, place the goat cheese in the center and dollop the mascarpone cheese next to it.
- 4
Add the Berries
Scatter the fresh berries around the cheeses, creating a vibrant display.
- 5
Drizzle with Honey
Drizzle the lavender honey generously over the cheeses and berries for a sweet floral touch.
- 6
Arrange the Toast Points
Place the toasted slices of bread around the cheeses and berries on the board. Add extra toast points for serving.