Funky Monkey Crepes Recipe
Filled with choice of Nutella, strawberries, blueberries, or whipped cream.
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Ingredients
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Crepe Batter
Fillings
Method
Prepare the Crepe Batter
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 2
- 3
Combine Both Mixtures
Gradually add the wet mixture to the dry mixture, whisking until the batter is smooth and free of lumps. Let the batter rest for at least 30 minutes.
Cook the Crepes
- 4
Heat the Pan
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
- 5
- 6
Cook the Crepes
Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another minute on the other side. Transfer to a plate.
- 7
Repeat
Repeat until all batter is used, stacking the crepes on a plate.
Assemble the Funky Monkey Crepes
- 8
Fill the Crepes
Take one crepe and spread a layer of Nutella in the center. Top with your choice of sliced strawberries, blueberries, or a dollop of whipped cream.
- 9
Fold the Crepes
Fold the crepe in half, then in half again to form a triangle.
- 10
Serve
Serve immediately while warm, optionally drizzled with chocolate sauce or additional whipped cream.