Funky Monkey Recipe
FILLED WITH NUTELLA & WHIPPED CREAM. TOPPED WITH CHOCOLATE SAUCE, ANGLAISE & POWERED SUGAR & CHOICE OF STRAWBERRIES, BLUEBERRIES OR BANANAS. ALL 3 FRUIT
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Ingredients
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For the Funky Monkey Crepes
For the Filling and Toppings
Method
For the Funky Monkey Crepes
- 1
Prepare the crepe batter
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, vanilla extract, and salt until smooth. Allow the batter to rest for about 30 minutes.
- 2
Cook the crepes
In a non-stick skillet over medium heat, melt 1 tablespoon of butter. Pour about 1/4 cup of the batter into the skillet, swirling to form a thin layer. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter, adding more butter as needed.
For the Filling and Toppings
- 3
Fill the crepes
Spread a generous layer of Nutella on one half of each crepe, followed by a dollop of whipped cream. Fold the crepes in half to enclose the filling.
- 4
Plate and garnish
Arrange the filled crepes on a plate. Drizzle chocolate sauce and vanilla anglaise sauce over the top. Dust with powdered sugar. Add slices of bananas, strawberries, and blueberries around the crepes for garnish.