Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grinder is set to espresso grind size.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and let it preheat for about 15 minutes. This ensures that the machine is at the right temperature for brewing.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee grounds down evenly and firmly. Aim for about 30 pounds of pressure to ensure an even extraction.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and watch for a rich, dark stream of espresso to flow into your cup. Aim for a brewing time of 25-30 seconds to extract the perfect shot.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup. Enjoy the rich flavors and aromas of your freshly brewed espresso.