Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Toppings
Method
Preparing Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. Pour it into a pre-warmed cup.
- 2
Add Water
Heat 240 ml of water until just below boiling, then mix it with the brewed espresso for a stronger coffee base.
Frothing Milk
- 3
Prepare Milk
Pour 1 cup of whole milk into a frothing pitcher. Add 0.5 tsp of vanilla extract for flavor.
- 4
Froth Milk
Using a steam wand or electric frother, froth the milk until it is creamy and doubles in volume.
- 5
Add Cocoa Powder
Sprinkle 1 tbs of cocoa powder into the frothed milk and gently stir to combine.