Chicken Shawarma recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsAurora Mediterranean RestaurantChicken Shawarma Recipe

Chicken Shawarma Recipe

Time1h 30m
Serves4

Savor the bold and aromatic flavors of our Chicken Shawarma, marinated in a blend of traditional spices and slow-cooked to perfection. Wrapped in warm, fluffy pita bread and garnished with crisp lettuce, ripe tomatoes, and a drizzle of creamy garlic sauce, each bite is a delightful journey to the streets of the Middle East. Perfect for a quick lunch or a satisfying dinner, this dish promises to tantalize your taste buds and leave you craving more!

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Ingredients

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Marinade and Chicken

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Cook the Chicken

    Preheat your grill or a skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).

  4. 4

    Slice and Serve

    Let the chicken rest for 5 minutes before slicing it into thin strips. Serve with pita bread, fresh vegetables, and your choice of sauces.

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