ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Steak Shawarma, where tender marinated strips of juicy steak are expertly grilled to perfection and wrapped in warm, fluffy pita. Topped with fresh, crisp vegetables and drizzled with a zesty garlic sauce, each bite is a delightful explosion of flavors that transports your taste buds to the streets of the Middle East. Perfectly seasoned and irresistibly delicious, this dish is a must-try for any meat lover!

In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, black pepper, and lemon juice. Add the flank steak and coat it well in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Steak

Preheat your grill or stovetop skillet over medium-high heat. Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 6-7 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Cook the Steak

After resting, thinly slice the steak against the grain.

Slice the Steak

In a bowl, mix the yogurt with chopped fresh parsley, salt, and pepper to taste.

Prepare the Sauce

Warm the pita bread on the grill for a minute. Place the sliced steak inside the pita, and top with diced tomatoes, cucumbers, red onions, and a drizzle of the yogurt sauce.

Assemble the Shawarma

Serve the steak shawarma immediately with extra yogurt sauce on the side.

Serve

Flank steak

Olive oil

Garlic cloves

Ground cumin

Ground coriander

Paprika

Ground cinnamon

Salt

Black pepper

Lemon juice

Yogurt

Pita bread

Fresh parsley

Tomato, diced

Cucumber, diced

Red onion, thinly sliced

Steak Shawarma

Indulge in our Grilled Halloumi Cheese, perfectly charred to golden perfection and served warm. This delectable dish features thick slices of salty, squeaky halloumi that are grilled to enhance their rich, creamy flavor. Accompanied by a drizzle of zesty lemon and a sprinkle of fresh herbs, this savory delight is a delightful treat for cheese lovers and a perfect addition to any meal.

Grilled Halloumi Cheese

Falafel, chicken shawarma, lettuce, onions, tomatoes, and tahini sauce

Chicken Shawafel Wrap

Steak Shawarma Wrap

Indulge in our Butter Chicken, a rich and creamy delight featuring tender chicken marinated in a blend of aromatic spices and simmered in a luscious tomato-butter sauce. Served with fluffy basmati rice or warm naan, this dish promises a symphony of flavors that will transport your taste buds to the heart of India. Perfectly balanced, it's a comforting classic that will leave you craving more.

Butter Chicken

Indulge in our Dynamite Shrimp, featuring perfectly crispy shrimp tossed in a spicy, creamy sauce that strikes the perfect balance of heat and flavor. Each bite delivers a delightful crunch and a burst of zesty goodness, making this dish an irresistible appetizer or a sensational addition to your meal. Served with a sprinkle of green onions and a side of cool dipping sauce, it's a seafood treat you won't want to miss!

Dynamite Shrimp

Chicken Nuggets

Make Steak Shawarma Recipe in just 1h 30m. Indulge in our Steak Shawarma, where tender marinated strips of juicy steak are expertly grilled to perfection and wrapped in warm, fluffy pita. Topped with fresh, crisp vegetables and drizzled with a zesty garlic sauce, each bite is a delightful explosion of flavors that transports your taste buds to the streets of the Middle East. Perfectly seasoned and irresistibly delicious, this dish is a must-try for any meat lover!

Steak Shawarma Recipe

Ingredients

Steak Shawarma Ingredients

Method

Steak Shawarma Directions