Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, succulent flavors of our Roast Lamb, expertly seasoned with a blend of fragrant herbs and spices. Slow-cooked to perfection, each tender slice melts in your mouth, delivering a warm, comforting taste that evokes the essence of home-cooked meals. Served with a side of roasted seasonal vegetables and drizzled with a luscious gravy, this dish is a celebration of hearty, wholesome goodness that will leave you craving more.

In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Rub the marinade all over the leg of lamb, ensuring it’s well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinate the Lamb

Preheat the Oven

Chop the vegetables and place them in a roasting pan. Drizzle with olive oil, and season with salt and pepper.

Prepare the Vegetables

Place the marinated lamb on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.

Roast the Lamb

Once done, remove the lamb from the oven and let it rest for 15 minutes before slicing. Serve with the roasted vegetables.

Rest and Serve

Leg of lamb

Garlic cloves, minced

Fresh rosemary, chopped

Olive oil

Salt

Black pepper

Lemon juice

Vegetables (carrots, potatoes, onions), chopped

Roast Lamb

Indulge in our Grilled Halloumi Cheese, perfectly charred to golden perfection and served warm. This delectable dish features thick slices of salty, squeaky halloumi that are grilled to enhance their rich, creamy flavor. Accompanied by a drizzle of zesty lemon and a sprinkle of fresh herbs, this savory delight is a delightful treat for cheese lovers and a perfect addition to any meal.

Grilled Halloumi Cheese

Falafel, chicken shawarma, lettuce, onions, tomatoes, and tahini sauce

Chicken Shawafel Wrap

Steak Shawarma Wrap

Indulge in our Butter Chicken, a rich and creamy delight featuring tender chicken marinated in a blend of aromatic spices and simmered in a luscious tomato-butter sauce. Served with fluffy basmati rice or warm naan, this dish promises a symphony of flavors that will transport your taste buds to the heart of India. Perfectly balanced, it's a comforting classic that will leave you craving more.

Butter Chicken

Indulge in our Dynamite Shrimp, featuring perfectly crispy shrimp tossed in a spicy, creamy sauce that strikes the perfect balance of heat and flavor. Each bite delivers a delightful crunch and a burst of zesty goodness, making this dish an irresistible appetizer or a sensational addition to your meal. Served with a sprinkle of green onions and a side of cool dipping sauce, it's a seafood treat you won't want to miss!

Dynamite Shrimp

Chicken Nuggets

Make Roast Lamb Recipe in just 2h 30m. Savor the rich, succulent flavors of our Roast Lamb, expertly seasoned with a blend of fragrant herbs and spices. Slow-cooked to perfection, each tender slice melts in your mouth, delivering a warm, comforting taste that evokes the essence of home-cooked meals. Served with a side of roasted seasonal vegetables and drizzled with a luscious gravy, this dish is a celebration of hearty, wholesome goodness that will leave you craving more.

Roast Lamb Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions