Chicken Shawarma Wrap Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, minced garlic, ground cumin, paprika, turmeric, salt, and black pepper. Add the chicken breast and coat well. Allow it to marinate for at least 30 minutes or up to overnight in the refrigerator.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 75°C (165°F). Remove from heat and let it rest for a few minutes before slicing.

3. 3

   Prepare the Garlic Sauce

   In a bowl, mix yogurt, lemon juice, tahini, and a pinch of salt to create a creamy garlic sauce.

4. 4

   Assemble the Wrap

   Slice the cooked chicken into strips. Lay out the pita or flatbreads and spread a layer of garlic sauce. Top with sliced chicken, lettuce, diced tomatoes, and pickles. Roll the wraps tightly.

5. 5

   Serve

   Cut the wraps in half and serve with extra garlic sauce on the side.