Western Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and bell peppers into small pieces. Dice the ham into small cubes.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Vegetables

   Add the chopped onion and bell peppers to the skillet and sauté for about 5-7 minutes until they are soft.

4. 4

   Add the Ham

   Stir in the diced ham and cook for an additional 3-4 minutes until the ham is heated through.

5. 5

   Season the Mixture

   Add salt, black pepper, garlic powder, and paprika to the skillet. Stir well to combine and cook for another 2 minutes.

6. 6

   Serve

   Remove from heat and serve hot as a delicious Western dish.