Wrap Déjeuner Recipe

Cook the Chorizo and Vegetables

In a skillet over medium heat, cook the chorizo until browned. Add chopped bell peppers and onions, cooking until softened. Remove from heat.

Make the Omelette

In a bowl, whisk eggs and pour them into a non-stick pan over medium heat. Cook until set, then fold and remove from heat.

Prepare the Wraps

On each spinach tortilla, spread a layer of mayonnaise. Add a layer of the chorizo mixture, followed by the omelette, sliced avocado, and shredded aged cheddar.

Assemble

Wrap the tortillas tightly and slice them in half. Serve with seasoned potatoes on the side.

Serve with Fresh Fruits

Plate the wraps alongside fresh fruits for a refreshing touch.