Wrap Déjeuner Recipe
Recipe information
Make Wrap Déjeuner in just 30m. Tortilla aux épinards farcis, omelette, chorizo, poivrons, oignons, avocat, cheddar vieilli, mayonnaise, patates signature assaisonnées et fruits frais
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Ingredients
Wrap Ingredients
Preparation
1. Cook the Chorizo and Vegetables
In a skillet over medium heat, cook the chorizo until browned. Add chopped bell peppers and onions, cooking until softened. Remove from heat.
2. Make the Omelette
In a bowl, whisk eggs and pour them into a non-stick pan over medium heat. Cook until set, then fold and remove from heat.
3. Prepare the Wraps
On each spinach tortilla, spread a layer of mayonnaise. Add a layer of the chorizo mixture, followed by the omelette, sliced avocado, and shredded aged cheddar.
4. Assemble
Wrap the tortillas tightly and slice them in half. Serve with seasoned potatoes on the side.
5. Serve with Fresh Fruits
Plate the wraps alongside fresh fruits for a refreshing touch.
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