Fruits Des Champs, Nuttela Et Crème Pâtissière Recipe
Indulge in our exquisite 'Fruits des champs' dessert, where the sweetness of fresh, seasonal fruits meets the rich, velvety allure of Nutella and a luscious crème pâtissière. Each bite offers a delightful fusion of flavors and textures, creating a blissful experience that captures the essence of a sun-kissed orchard. Perfect for those who crave a little sweetness in every moment!
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Ingredients
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Fruits
Nutella Cream
Pastry Cream
Method
Prepare the Pastry Cream
Cook the Cream
In a saucepan, combine the milk and half of the sugar. Heat over medium heat until it begins to simmer. In a bowl, whisk together the egg yolks, remaining sugar, and cornstarch until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously until thickened. Remove from heat and stir in the vanilla extract. Allow to cool.
Prepare the Nutella Cream
Whip the Cream
In a mixing bowl, whisk the heavy cream until soft peaks form. Gently fold in the Nutella until well combined. Set aside.
Prepare the Fruits
Chop the Fruits
Wash and chop the strawberries, kiwi, and banana into bite-sized pieces. Leave the blueberries and raspberries whole.
Assemble the Dish
Layer Everything
In serving bowls, layer the pastry cream at the bottom, followed by a layer of the Nutella cream. Top with the mixed fruits. Serve immediately.
