Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes. In a medium pot, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and set aside.

2. 2

   Cook the Steak

   Season the petit filet with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from skillet and let rest.

3. 3

   Prepare the Eggs

   In the same skillet, lower the heat to medium and add butter. Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, etc.).

4. 4

   Sauté the Potatoes

   In the same skillet, add the remaining olive oil and the boiled potatoes. Sauté until golden brown and crispy, about 5-7 minutes. Season with additional salt and pepper to taste.

5. 5

   Toast the Bread

   While the potatoes are cooking, toast the slices of bread until golden brown.

6. 6

   Assemble the Dish

   On a plate, serve the steak alongside the sautéed potatoes and eggs. Add the toasted bread and a serving of fresh fruit on the side. Drizzle with pepper sauce if desired.