Jul 13 2026
Restaurants›Au Petit Chalet›Poutine Du Chalet Recipe

Poutine Du Chalet Recipe

Inspired by Au Petit Chalet
Time1h
Serves4

Patates signature assaisonnées, bacon du Chalet, saucisses campagnardes, jambon effiloché à l’érable, fromage en grains, sauce hollandaise et un œuf

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Ingredients

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Potatoes

Meats

Cheese & Sauce

Eggs

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and cut the Russet potatoes into fry shapes. Soak them in cold water for at least 30 minutes, then drain and pat dry.

  2. 2

    Cook the Potatoes

    Preheat oil in a deep fryer or large pot. Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt.

Cooking Meats

  1. 3

    Cook the Bacon and Sausages

    In a skillet over medium heat, cook the bacon until crispy, about 5 minutes. Remove and set aside. In the same skillet, cook the country sausages until browned and cooked through, about 10 minutes. Slice into rounds.

  2. 4

    Prepare the Maple Pulled Ham

    Heat the maple pulled ham in a small saucepan over low heat until warmed through.

Assembly

  1. 5

    Assemble the Poutine

    On a serving plate, layer the crispy fries, followed by the cooked bacon, sausage rounds, and maple pulled ham. Top with cheese curds.

  2. 6

    Add Hollandaise and Egg

    Drizzle the hollandaise sauce over the top and place a poached or fried egg on each serving.

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