Pommes, Cheddar, Pacanes Caramélisées À L'érable Et Caramel Fleur De Sel Recipe
Indulge in our decadent Pommes topped with rich, creamy cheddar, complemented by sweet maple caramelized pecans and a drizzle of fleur de sel caramel. Each bite offers a delightful balance of savory and sweet, creating a truly irresistible treat that will leave your taste buds craving more.
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Ingredients
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Potatoes
Cheddar
Candied Pecans
Caramel
Method
Preparation of Potatoes
- 1
Fry the Potatoes
Peel and cut the Yukon Gold potatoes into fries. Rinse in cold water and dry thoroughly. Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Candied Pecans
- 2
Candy the Pecans
In a skillet over medium heat, combine the pecans, maple syrup, brown sugar, and butter. Stir constantly until the mixture thickens and coats the pecans, about 5-7 minutes. Transfer to parchment paper to cool.
Caramel Sauce
- 3
Make Caramel
In a saucepan over medium heat, melt the granulated sugar, stirring until it becomes a light amber color. Remove from heat and carefully whisk in the heavy cream (it will bubble up). Add the sea salt and stir until smooth. Let it cool slightly.
Assembly
- 4
Combine and Serve
On a serving plate, layer the crispy fries, sprinkle with shredded sharp cheddar cheese, and top with the candied pecans. Drizzle the caramel fleur de sel over the entire dish. Serve immediately.
