Pomme Lovers Recipe
Deux oeufs, crêpe aux pommes caramélisées, caramel fleur de sel, un choix de viande, pommes de terre maison assaisonnées, servies avec rôties
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crêpes
Caramelized Apples
Caramel Sauce
Seasoned Potatoes
Meat
Toast
Method
Crêpes
- 1
Make the Crêpes
In a bowl, mix flour, milk, eggs, melted butter, and vanilla extract until smooth. In a non-stick skillet, pour 1/4 cup of batter and cook until lightly browned on both sides. Repeat for remaining batter.
Caramelized Apples
- 2
Prepare Caramelized Apples
In a skillet, melt butter and add sliced apples. Sprinkle brown sugar and cinnamon. Cook until apples are soft and caramelized, about 10 minutes.
Caramel Sauce
- 3
Make Caramel Sauce
In a saucepan, heat granulated sugar over medium heat until it melts. Once melted, add butter and stir until combined. Slowly add heavy cream and sea salt, stirring until smooth.
Seasoned Potatoes
- 4
Cook Meat
- 5
Cook Bacon or Sausage
Cook bacon or sausage in a skillet until crispy. Drain excess fat.
Serve
- 6
Assemble the Dish
On a plate, stack crêpes with caramelized apples, drizzle with caramel sauce, serve with seasoned potatoes, choice of meat, and toast.
