Le Poêlon Du Chasseur Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Start by peeling and dicing the potatoes. Heat olive oil in a skillet over medium heat, add the diced potatoes, and season with salt and pepper. Cook until golden brown and crispy, about 15-20 minutes.

2. 2

   Cook the Meats

   In another skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the country sausages until browned and cooked through. Then, add the shredded maple ham to warm it up.

3. 3

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, sunny-side up, or poached).

4. 4

   Sauté the Vegetables

   In the same skillet used for the meats, add seasonal vegetables and sauté until tender.

5. 5

   Assemble the Dish

   In a cast-iron skillet, layer the crispy potatoes, followed by the sautéed vegetables, then the meats. Place the cooked eggs on top and drizzle with hollandaise sauce.

6. 6

   Toast the Bread

   Toast the sourdough bread slices until golden brown. Serve alongside the skillet.

7. 7

   Serve

   Serve the skillet hot with the toasted bread on the side.