Le Fameux Deux Oeufs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the vegetables of your choice (mushrooms, onions, bell peppers, and tomatoes) and wash the spinach. Grate or chop the cheese.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and beat them with salt and pepper until well mixed.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat a small amount of oil over medium heat. Add the diced vegetables and sauté until they are soft, about 3-5 minutes.

4. 4

   Add the Eggs

   Pour the beaten eggs over the sautéed vegetables in the skillet. Cook for 2-3 minutes, gently stirring to scramble the eggs until they are just cooked through.

5. 5

   Add Cheese

   Sprinkle the cheese on top of the egg and vegetable mixture. Cook for another minute until the cheese melts.

6. 6

   Serve

   Remove from heat and serve immediately. Enjoy your two-egg dish with your choice of add-ons!