Le Déjeuner Santé Recipe
Deux oeufs, fruits frais, bagel, fromage cottage
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Eggs
In a non-stick skillet, cook the eggs to your desired doneness (scrambled, fried, or poached). Season with salt and pepper to taste.
- 2
Prepare the Fruit
Wash and slice your choice of fresh fruit. You can mix different fruits together for a colorful presentation.
- 3
Toast the Bagel
Slice the bagel in half and toast it until golden brown.
- 4
Assemble the Dish
On a plate, serve the cooked eggs alongside the toasted bagel. Add a generous scoop of cottage cheese and arrange the fresh fruit on the side.
