Combines Eau Claire Parlour Gin, maple reduced with spruce needles, fresh citrus and sparkling water.

SMOKED SPRUCE COLLINS

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Une crêpe, demi-gaufre, pain doré, bacon du Chalet, saucisse campagnarde, jambon effiloché à l’érable, fèves au lard, patates signature assaisonnées, servis avec sirop d’érable pur

In a large bowl, mix together the flour, baking powder, and salt. In another bowl, whisk together the milk, eggs, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just combined.

Make the batter

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat with the remaining batter.

Cook the pancakes

In a skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned and cooked through. Slice the sausage and set aside.

Cook the bacon and sausage

Heat the baked beans in a saucepan over medium heat. For the seasoned potatoes, you can either roast them in the oven or sauté them in a skillet with some oil until golden and crispy.

Prepare the baked beans and potatoes

On a large platter, arrange the pancakes, cooked bacon, sliced sausage, and shredded ham. Add a serving of baked beans and seasoned potatoes. Drizzle everything with pure maple syrup before serving.

Plate the dish

all-purpose flour

milk

eggs

baking powder

salt

butter, melted

bacon

country sausage

shredded ham

baked beans

signature seasoned potatoes

pure maple syrup

La cabane à sucre

Savor the delightful taste of our Épinards, a vibrant dish featuring fresh, tender spinach sautéed to perfection. Enhanced with a touch of garlic and a sprinkle of nutmeg, this dish is a celebration of earthy flavors and a healthy twist that will leave your palate singing. Ideal as a side or a light main, it's a green masterpiece that will invigorate your dining experience.

Épinards

Oeufs pochés sur muffin anglais, délicatement couverts de notre sauce hollandaise maison, servis avec pommes de terre maison assaisonnées et fruits frais

Chicken and waffles

Tortilla aux épinards farcis, omelette, chorizo, poivrons, oignons, avocat, cheddar vieilli, mayonnaise, patates signature assaisonnées et fruits frais

Wrap déjeuner

Pain doré Madagascar recouvert de fraises caramélisées et flambées au Grand Marnier, un œuf bénédictine au jambon effiloché à l’érable et cheddar vieilli, servis avec patates signature assaisonnées

Le flamboyant aux fraises

Indulge in our exquisite 'Fruits des champs' dessert, where the sweetness of fresh, seasonal fruits meets the rich, velvety allure of Nutella and a luscious crème pâtissière. Each bite offers a delightful fusion of flavors and textures, creating a blissful experience that captures the essence of a sun-kissed orchard. Perfect for those who crave a little sweetness in every moment!

Fruits des champs, Nuttela et crème pâtissière

Chorizo et avocat

Make La Cabane À Sucre Recipe in just 45m. Une crêpe, demi-gaufre, pain doré, bacon du Chalet, saucisse campagnarde, jambon effiloché à l’érable, fèves au lard, patates signature assaisonnées, servis avec sirop d’érable pur

La Cabane À Sucre Recipe

Ingredients

Pancakes & Waffles

Bacon & Sausage

Beans & Potatoes

Maple Syrup

Method

Pancakes & Waffles Preparation

Make the batter

Cook the pancakes

Bacon & Sausage Preparation

Cook the bacon and sausage

Beans & Potatoes Preparation

Prepare the baked beans and potatoes

Assembly

Plate the dish

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