J'en Veux Pas Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through, about 8-10 minutes.

2. 2

   Cook the Eggs

   In a small bowl, whisk the eggs with salt and black pepper. In the same skillet used for the meat, add butter and allow it to melt over medium-low heat. Pour the egg mixture into the skillet and let it cook for 2-3 minutes, gently stirring occasionally until they are scrambled to your desired consistency.

3. 3

   Serve

   Plate the scrambled eggs alongside the crispy bacon and sausage links. Enjoy your J'en veux pas!