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Ingredients
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Crêpe Batter
Method
Preparation
- 1
Make the Crêpe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet and swirl to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift, then carefully flip and cook for another minute. Repeat with the remaining batter.
- 3
Add the Chocolate
Once the crêpes are cooked, spread a thin layer of chocolate spread (like Nutella) on one half of each crêpe. Fold the crêpe over and serve warm.
