Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Serve with Fruits
Serve the pain doré hot, topped with fresh berries and a drizzle of maple syrup to taste.
