Jambon À L'érable Recipe
Indulge in our Jambon à l'érable, a delightful fusion of tender, slow-cooked ham glazed with a rich, sweet maple syrup. Each bite offers a perfect balance of savory and sweet, enhanced by a hint of spices that elevate this classic dish. Served with a side of roasted seasonal vegetables, this dish is a true celebration of comforting flavors that will warm your heart and satisfy your palate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 160°C (320°F). Score the surface of the ham in a diamond pattern, about 1/2 inch deep.
- 2
Make the Glaze
In a medium bowl, combine the maple syrup, Dijon mustard, brown sugar, ground cloves, black pepper, garlic powder, and water. Mix well to create a glaze.
- 3
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- 5
Rest and Serve
Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm with your favorite sides.
