Fraises Caramélisées Et Flambées Au Grand Marnier Recipe
Indulge in our exquisite Fraises caramélisées et flambées au Grand Marnier, where succulent strawberries are caramelized to perfection and flambéed with luxurious Grand Marnier. This delightful dessert offers a harmonious blend of rich, warm flavors and the vibrant sweetness of fresh berries, creating an unforgettable treat that dances on your palate. Experience the thrill of this elegant presentation as the flames reveal a luscious glaze, making each bite a celebration of decadence and sophistication.
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Ingredients
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Fraises caramélisées
Method
Preparation
- 1
Prepare the Strawberries
Rinse the strawberries under cold water, remove the green tops, and pat them dry with a paper towel.
- 2
Make the Caramel
In a large skillet, melt the butter over medium heat. Add the sugar and stir until it dissolves and turns a light golden color.
- 3
Cook the Strawberries
Add the strawberries to the skillet and cook for about 5-7 minutes, gently stirring until they are well-coated and softened.
- 4
Flambé with Grand Marnier
Remove the skillet from heat, carefully add the Grand Marnier, and then ignite with a long lighter. Allow the flames to subside as the alcohol cooks off.
- 5
Finish with Vanilla
Stir in the vanilla extract and serve the strawberries warm, optionally with ice cream or whipped cream.
