Jul 13 2026
Restaurants›Au Petit Chalet›Festin Du Chalet Recipe

Festin Du Chalet Recipe

Inspired by Au Petit Chalet
Time45m
Serves2

Deux œufs et un choix de viande, demi-gaufre au Nutella, crème pâtissière et bananes, patates signature assaisonnées, servis avec rôties

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Ingredients

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Main Ingredients

Pastry Cream

Method

Preparation of Potatoes

  1. 1

    Seasoned Signature Potatoes

    Peel and dice the potatoes into small cubes. Boil in salted water for about 10 minutes until tender, then drain. In a skillet, melt butter over medium heat and add the potatoes. Season with salt and pepper to taste and sauté until golden brown.

Cooking Eggs and Meat

  1. 2

    Eggs and Meat

    In a separate skillet, cook your choice of meat until crispy. At the same time, fry or poach the eggs to your liking. Set aside when done.

Making the Pastry Cream

  1. 3

    Pastry Cream

    In a saucepan, heat the milk over medium heat until steaming. In a bowl, whisk together sugar, egg yolks, cornstarch, and vanilla extract until smooth. Gradually add the hot milk to the egg mixture while whisking. Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly. Allow it to cool.

Assembly

  1. 4

    Assembling the Dish

    Toast the slices of bread. Spread Nutella on the half waffle, add banana slices, and top with a dollop of pastry cream. Serve the eggs and meat alongside the seasoned potatoes and toasted bread, dusted with powdered sugar.

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