Du Chasseur Recipe
Bacon du Chalet, jambon fumé au bois d'érable, saucisses campagnardes et fromage cheddar vieilli
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Ingredients
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Meats
Cheese
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the bacon. Cook until crispy, about 5-7 minutes. Remove and set aside. In the same skillet, add the smoked ham and cook for 3-4 minutes until warmed through. Remove and set aside. Finally, add the country-style sausages and cook until browned and fully cooked, about 8-10 minutes.
- 2
Prepare the Cheese
While the meats are cooking, grate the aged cheddar cheese and set aside.
Assembly
- 3
Combine Ingredients
On a large platter, layer the crispy bacon, smoked ham, and cooked sausages. Sprinkle the grated aged cheddar cheese generously over the top.
- 4
Serve
Serve warm as a hearty dish for sharing. Enjoy with crusty bread or alongside a fresh salad.
