Club Sandwich Déjeuner Recipe
Omelette avec jambon, poivrons, oignons, mayonnaise, laitue, tomates et notre fameux bacon du Chalet, servi avec pommes de terre maison assaisonnées et fruits frais
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Ingredients
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Sandwich Ingredients
Seasoned Potatoes
Fresh Fruits
Method
Preparation
- 1
Prepare the Seasoned Potatoes
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, and paprika until evenly coated. Spread the potatoes on a baking sheet and roast for about 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 2
Make the Omelette
In a bowl, whisk together the eggs and a pinch of salt. In a non-stick skillet over medium heat, sauté the onions and bell peppers until softened. Pour the egg mixture over the vegetables and cook until the eggs are set. Add the sliced ham and fold the omelette in half.
- 3
Assemble the Sandwich
On one slice of bread, spread a tablespoon of mayonnaise, then layer with lettuce, omelette, bacon, and tomato slices. Top with another slice of bread, add mayonnaise again, and repeat the layering. Finish with the final slice of bread.
