Burger Matinal Recipe
Patate hashbrown croustillante, fromage suisse, jambon effiloché à l'érable, bacon du Chalet, oeuf, laitue, tomates et mayonnaise maison, servi avec pommes de terre maisons assaisonnées et fruits frais
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Ingredients
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Burger Ingredients
Seasoned Potatoes
Fresh Fruits
Method
Preparation of Hashbrown Burger
- 1
Prepare the Hashbrowns
In a skillet, heat oil over medium heat. Add hashbrowns and cook until golden brown and crispy, about 5-7 minutes on each side. Set aside.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and set aside.
- 3
- 4
Assemble the Burger
On the bottom half of the bun, layer hashbrowns, Swiss cheese, maple pulled ham, bacon, egg, lettuce, tomato, and a dollop of homemade mayonnaise. Top with the other half of the bun.
Cooking the Seasoned Potatoes
- 5
Prepare and Season the Potatoes
Preheat the oven to 400°F (200°C). Cut the potatoes into wedges and toss them in olive oil, salt, pepper, and paprika. Spread them on a baking sheet.
- 6
Bake the Potatoes
Bake in the preheated oven for about 25-30 minutes or until golden and crispy, flipping halfway through.
Serving
- 7
Plate the Meal
Serve the hashbrown burger alongside the seasoned potatoes and a side of assorted fresh fruits.
