Bagel Saumon Fumé Recipe
Bagel grillé et garni de saumon fumé, fromage à la crème fouetté, tomates, oignons, câpres et laitue, servi avec fruits frais
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bagels
Slice the bagels in half and grill them until they are golden and crispy.
- 2
Mix the Cream Cheese
In a bowl, whip the cream cheese until smooth and spreadable. You can add a pinch of salt or herbs for extra flavor.
- 3
Slice the Vegetables
Thinly slice the tomatoes and red onion.
- 4
Assemble the Bagels
Spread a generous layer of whipped cream cheese on each half of the grilled bagels. Layer smoked salmon, tomato slices, red onion slices, capers, and a piece of lettuce on top.
- 5
Serve with Fresh Fruits
Serve the assembled bagels on a plate with a side of fresh fruits.
