Jul 13 2026
Restaurants›Au Petit Chalet›Bagel Avocat Recipe

Bagel Avocat Recipe

Inspired by Au Petit Chalet
Time30m
Serves2

Bagel garni d’avocat, tomates, fromage cottage, œuf miroir, épices du Chalet, servi avec bol de fruits des champs

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Ingredients

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Bagel and Toppings

Fruit Bowl

Method

Preparation of Bagel

  1. 1

    Toast the Bagels

    Cut the bagels in half and toast them until golden brown.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

  3. 3

    Prepare the Tomato

    Slice the tomato into thin rounds.

  4. 4

    Cook the Eggs

    In a non-stick skillet, cook the eggs sunny-side up until the whites are set but the yolk is still runny.

Assembly

  1. 5

    Assemble the Bagel

    Spread a generous amount of cottage cheese on each toasted bagel half. Top with mashed avocado, sliced tomato, and a sprinkle of Spices du Chalet. Place a sunny-side-up egg on top of each bagel half.

  2. 6

    Prepare the Fruit Bowl

    In a bowl, mix the assorted berries and slice the banana. Serve alongside the bagels.

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