Whiting Fish Platter Recipe
Make Whiting Fish Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Whiting Fish
For the Side Dishes
Method
Prepare the Whiting Fish
- 1
Prepare the Breading Mixture
In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Mix well to ensure an even distribution of the spices.
- 2
- 3
Coat the Fish
Dip each whiting fish fillet first into the egg mixture, allowing excess to drip off, then coat it in the breading mixture, pressing lightly to adhere. Set aside on a plate.
Fry the Fish
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Fish
Carefully place the coated whiting fillets in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Coleslaw
- 6
Mix the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to combine, adjusting seasoning to taste.
Serve the Platter
- 7
Assemble the Platter
On a large serving platter, arrange the fried whiting fillets with a side of coleslaw. Serve with lemon wedges and tartar sauce on the side.
