In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Mix well to ensure an even distribution of the spices.

Prepare the Breading Mixture

In another bowl, whisk together the eggs and milk until well combined.

Prepare the Egg Mixture

Dip each whiting fish fillet first into the egg mixture, allowing excess to drip off, then coat it in the breading mixture, pressing lightly to adhere. Set aside on a plate.

Coat the Fish

In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Carefully place the coated whiting fillets in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Fish

In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to combine, adjusting seasoning to taste.

Mix the Coleslaw

On a large serving platter, arrange the fried whiting fillets with a side of coleslaw. Serve with lemon wedges and tartar sauce on the side.

Assemble the Platter

Whiting fish fillets

All-purpose flour

Cornmeal

Salt

Black pepper

Paprika

Eggs

Milk

Vegetable oil

Coleslaw mix

Mayonnaise

Apple cider vinegar

Lemon wedges

Tartar sauce

Whiting Fish Platter

Make Whiting Fish Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Whiting Fish Platter Recipe

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