Turkey Wings Platter Recipe
Make Turkey Wings Platter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Prepare the Turkey Wings
Rinse the turkey wings under cold water and pat them dry with paper towels.
- 2
Season the Turkey Wings
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. Mix well until combined. Add the turkey wings to the bowl and coat them thoroughly with the marinade. Cover and let them marinate in the refrigerator for at least 1 hour, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Vegetables
While the turkey wings are marinating, chop the carrots, celery, and potatoes into bite-sized pieces. Place them in a large mixing bowl.
- 5
Season the Vegetables
Drizzle a tablespoon of olive oil over the chopped vegetables, sprinkle with salt and pepper to taste, and toss to coat evenly.
- 6
Arrange the Dish
In a large roasting pan, arrange the marinated turkey wings on one side and the seasoned vegetables on the other side, ensuring they are evenly spaced.
- 7
Roast the Turkey Wings and Vegetables
Place the roasting pan in the preheated oven and roast for 1 hour, or until the turkey wings are golden brown and the internal temperature reaches 165°F (74°C) and the vegetables are tender.
- 8
Garnish and Serve
Once cooked, remove the roasting pan from the oven. Garnish the turkey wings platter with fresh parsley and serve hot.
