Banana Pudding with Strawberries recipe served on a plate, by Aunt Vonda's Kitchen Table
Jul 14 2026
Restaurants›Aunt Vonda's Kitchen Table›Banana Pudding With Strawberries Recipe

Banana Pudding With Strawberries Recipe

Inspired by Aunt Vonda's Kitchen Table
Time30m
Serves6

Make Banana Pudding With Strawberries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pudding Base

Fruits and Assembly

Method

Prepare the Pudding Base

  1. 1

    Combine Dry Ingredients

    In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until evenly mixed.

  2. 2

    Add Milk

    Gradually add the whole milk to the saucepan while continuously whisking to prevent lumps from forming.

  3. 3

    Cook the Mixture

    Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.

  4. 4

    Add Vanilla and Butter

    Remove the saucepan from the heat and stir in the vanilla extract and butter until completely melted and combined. Let the pudding cool slightly.

Assemble the Dessert

  1. 5

    Prepare the Fruits

    Slice the ripe bananas into thin rounds and wash the strawberries. Remove the stems and slice them in half.

  2. 6

    Layer the Ingredients

    In a large serving dish or individual cups, start by placing a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, then a layer of pudding, and finally a layer of strawberries.

  3. 7

    Repeat Layers

    Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

  4. 8

    Top with Whipped Cream

    Spread the whipped cream evenly over the top layer of pudding. Decorate with extra strawberry halves and banana slices if desired.

  5. 9

    Chill and Serve

    Cover the dessert with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.

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