Clover " Blue " Recipe
Make Clover " Blue " Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 5
Add Blueberries
Gently fold in the blueberries into the batter, ensuring they are evenly distributed.
Baking
- 6
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving
- 8
Prepare for Serving
Once the cake is completely cooled, dust the top with powdered sugar and garnish with fresh mint leaves before slicing.
- 9
Enjoy!
Slice the cake and serve it as a delightful treat. Enjoy your Clover 'Blue' cake with tea or coffee!
