2nd City Recipe

Cooking Instructions

1. 1

   Prepare the Ground Beef

   In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the ground beef and cook until browned, stirring occasionally.

2. 2

   Add Vegetables

   Once the beef is browned, add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for about 5 minutes until the vegetables are softened.

3. 3

   Incorporate the Tomatoes

   Stir in the canned diced tomatoes (with their juice), tomato sauce, chili powder, cumin, salt, and black pepper. Mix well and let simmer for about 10 minutes.

4. 4

   Combine with Rice

   Add the cooked rice to the skillet and mix until the rice is well combined with the meat and vegetable mixture. Cook for an additional 5 minutes to heat through.

5. 5

   Serve

   Remove from heat and serve in bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.