Chattanooga Recipe
Make Chattanooga Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Baking
- 5
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Add Blueberries
Sprinkle the fresh blueberries on top of the batter, gently pressing them in.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 10
Prepare Topping
In a small bowl, combine the lemon zest and powdered sugar. Mix well.
- 11
