Oatmeal Recipe
Steel cut oats | dried cranberries | toasted pecans | brown sugar
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Ingredients
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Oatmeal Ingredients
Method
Cooking Directions
- 1
Prepare the Oats
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of steel cut oats and 1/4 teaspoon of salt.
- 2
Cook the Oats
Reduce the heat to low, cover the saucepan, and let the oats simmer for about 20-30 minutes, stirring occasionally, until they reach your desired consistency.
- 3
Add Sweetness and Flavor
Once the oats are cooked, stir in the dried cranberries and brown sugar. Mix well and cook for an additional 2-3 minutes to warm the cranberries.
- 4
Serve
Remove from heat and divide the oatmeal into bowls. Top with toasted pecans and additional brown sugar if desired.