Omelet Recipe

Name: Atwoods Omelet Recipe
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 large eggs; 2 tbs milk; 1 tsp salt; 1 tsp pepper; 1 tbs cooking oil or butter; 1 cup ham; 1 cup green bell pepper; 1 cup white cheddar cheese; 2 medium potatoes; 2 tbs olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 2 slices bread; 1 tbs butter

Inspired by Atwood

Time35m

Serves2

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Ingredients

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Omelet Ingredients

3 large Eggs

2 tbs Milk

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tbs cooking oil or butter

1 cup ham

1 cup green bell pepper

1 cup white cheddar cheese

Crispy Potatoes Ingredients

2 medium Potatoes

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tsp Watkins paprika

Toast Ingredients

2 slices bread

1 tbs Butter

Method

Omelet Directions

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Omelet

In a non-stick skillet, heat the cooking oil or butter over medium heat. Pour in the egg mixture and allow it to cook undisturbed for about 2-3 minutes until the edges start to set.

Add Fillings

Once the edges are set, add your chosen fillings (ham, green bell pepper, white cheddar cheese) to one half of the omelet. Carefully fold the other half over the fillings.

Finish Cooking

Cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through. Slide it onto a plate.

Crispy Potatoes Directions

Prepare the Potatoes

Dice the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, salt, pepper, and paprika.

Cook the Potatoes

Spread the potatoes on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden and crispy.

Toast Directions

Toast the Bread

Spread butter on one side of each slice of bread. Toast in a skillet or toaster until golden brown.